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Cheese, Ham and Beans Pasty

20 October 2013


I fancied something a little different for dinner, and had some leftover pastry in the fridge. Our eyes met as I opened to fridge door and I knew something special was going to happen. One thing led to another and after rolling it flat, I looked for some fillings...

I ended up filling it with grated cheese, beans and chopped ham. I went a bit crazy and shoved a whole load of black pepper on top, and put it all in the oven at 180 degrees for about 10 minutes. It was just amazing...

You could put whatever the heck you want in yours, but just a heads up this combination was fab!
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